4 eggs, separated
3 tablespoons coconut flour
1/4 teaspoon cream of tartar
1/2 teaspoon baking powder
1 cup sweetener
1/4 teaspoon vanilla
Preheat oven to 375
Whisk egg whites with cream of tartar until foamy.
Slowly add in sweetener and continue to whisk until stiff peaks are formed
In a separate bowl mix remaining ingredients
Fold egg whites into mixture carefully so as not to break the peaks
Place mixture in a piping bag and form lady fingers on a parchment lined baking sheet, or using a teaspoon make "lazy" fingers as I did.
Bake for 25-35 minutes until they reach your desired consistency, I left mine spongy since I used them in tiramisu
Remove from heat and carefully unstick them with a butter knife once cooled