2 lbs pork chops
2 oz (about 1 1/2 cups) crushed chicharron
1 Tablespoon Crispy Garlic Chips, or 1 teaspoon garlic powder, or 1 clove fresh garlic
4 Strips of bacon, cooked extra crispy and drained
Preheat oven to 375
In a spice grinder, grind bacon and garlic into a fine powder. You will have to scoop it off the sides since the bacon will stick a little. This can be achieved with a norther and pestle, or can wrapped in plastic wrap and a cutting board. However you do it, just get the stuff ground down.
Now add to the bacon, chicharron and thyme - mix well
Coat the pork n both sides
Bake for 30-45 minutes until cooked through
Pop them under the broiler for a few minutes to brown them out.
Serve up and enjoy!