Ingredients
1/4 Cup Water
1 Egg White
1 Tablespoon Almond Flour
1 Tablespoon Psyllium Powder
1 Tablespoon Cocoa Powder
2 Tablespoons Sweetener (I used erythritol)
1 dash of cinnamon
For the topping I used (included in macros)
1 Tablespoon whipped topping
1/2 Teaspoon Sugar Free Raspberry Preserves
1 Teaspoon Marshmallow Fluff (leftover from yesterday's hail ball creation)
Directions
Mix cake ingredients, microwave for 1 min 30 sec
Flip into a bowl and add toppings as desired
Enjoy!
Sweet binge avoided!