Equal parts stevia and adobo rub (see my previous post)
Coconut Aminos about a 1/2 teaspoon per chop
Ghee or coconut oil for searing
Rub stevia and adobo rub on the meat, allow to sit for a few minutes while your pan heats up
Add your Aminos to the meat and sear on high heat and bring the heat to low heat to cook through.
Enjoy with a salad, some shirataki noodles, kimchi, or anything else that sounds good.