1 7oz pack of Shirataki Noodles (no carb, no calorie)
1 Tablespoon Grassfed Butter or Ghee
1/4 Teaspoon Sea Salt
1/4 Teaspoon Italian Seasonings
Put a dry nonstick pan on the stove at high heat
Rinse and drain your noodles
Sear your noodles for a few minutes to release some more of their liquid, then transfer them to a bowl and discard the excess liquid.
Melt your butter and over medium low heat start scrambling your eggs.
When the eggs begin to soft set add in your noodles and sprinkle in most of the salt and Italian seasonings leaving a touch for garnish.
Cook until the eggs are still slightly wet and serve. Garnish and enjoy.
If you allow yourself cheese, a touch of Parmesano Reggiano as a garnish would be amazing on this. Also fresh herbs or bacon would rock it but I opted for simplicity tonight.
I hope you enjoy it as much as I did! Binge averted!