1 cup shredded cooked carnitas or pulled pork
1 cup mozzarella or jack cheese (optional)
1/4 cup Queso fresco (optional)
1 psyllium husk pizza crust (recipe here)
1 Serrano Chile
1/4 Seeded Habanero (more or less to taste)
1 avocado or 1/2 cup sour cream (choose your poison)
1 tablespoon olive oil
1/4 bunch cilantro
1/2 teaspoom cumin
Sea salt to taste
1/4 cup chopped onion (optional)
In a blender, mix avocado (or sour cream), olive oil, most of your cilantro (reserve some for garnish), both of your chiles, and spices. This is your green sauce.
Pour 1/2 of your green sauce on pizza crust.
Layer carnitas and mozzarella cheese.
Bake or broil until cheese is melted (I usually broil on high for 5-10 min or so)
Remove from oven.
Garnish with the remaining green sauce, cilantro, onion, and Queso fresco.
Squeeze lime juice over it at serving.