I hope you enjoy it!
Large pork rinds (I buy mine at the Mexican supermarket)
1/4 Cup Guacatillo Salsa, recipe here
1 Cup Chopped Cooked Shrimp
1 Avocado, Cubed
1 Tomato, Seeded and Chopped
2 Tablespoons Crumbled Queso Fresco (optional)
Mix all Ceviche Ingredients and refrigerate for at least 30 minutes.
Serve a scoop on pork rind.