Makes 6-8 tortillas (depending on how thin you roll it out) - the entire recipe has two net carbs.
1/4 Cup Psyllium Powder
1 1/4 Teaspoon Xantham Gum
1 Teaspoon Sea Salt
1 Teaspoon Onion Powder
1 Tablespoon Olive or Avocado Oil
1 Cup Water
Preheat oven to 375
Mix dry ingredients
Mix in oil
Mix in wate and allow it to congeal to cream of wheat texture
Plop onto a lined baking sheet
Place plastic wrap over it and roll to roughly 1 centimeter (or 1/4 inch) thickness.
Remove plastic wrap and bake for 20 minutes until dry looking and until the edges start to brown lightly.
Remove from oven, allow to cool and cut into pieces. If you have a muffin top pan you can use it to make pretty circular tortillas, just be sure to grease it as this does tend to stick.