If you follow me on IG you'll know that I've been a) wanting a yummy slice of pepperoni pizza and b) dreading the use of my oven since its ghastly in So Cal right now! This morning my friend lamikity posted a delicious cheesy bread/pizza that she made with egg and cream cheese and I instantly thought of a recipe to try inspired by her. This is the result was a soft ooey gooey cross between a pancake and a pizza dough that reminds me almost of lasagna and I have to say I'm pretty happy about it! I hope you enjoy it!
Makes 1, 7 inch pizza
1 teaspoon psyllium husk
1/2 teaspoon gf baking powder
1 teaspoon sour cream
1 tablespoon parmesan cheese, grated
2 ounces cream cheese, softened
Marinara or sauce of choice
Shredded cheese of choice
Meat of choice
Preheat a nonstick pan over medium heat (make sure your pan is big enough to allow flipping...I didn't heed this warning and ended up with an ugly, broken flip job ha ha!)
Whisk all ingredients together
Pour batter into the pan, it should make a searing sound
When the batter is cooked on the sides (think like a pancake) flip it.
Cook until both sides are done, remove from heat
Add topping and bake, toast or microwave until cheese is melty and toppings are juicy and delicious.
Allow to cool and prepare to go to flavor town!