1 pack Shirataki Noodles, rinsed, drained and pan dried - allow to sit in strainer while prepping sauce
Juice of half a Lemon
1 Teaspoon Lemon Zest
2 Tablespoons Grass Fed Butter or Ghee
1/4 Cup Heavy Cream (optional)
1 Tablespoon Parmesan Cheese, Grated (optional)
Sea Salt and Pepper to taste
Melt butter over medium heat
Add cream and just before it boils reduce heat to low
Add lemon juice and zest, whisk constantly until combined
Remove immediately from heat. Add in sea salt, parmesan and pepper to taste.
Toss Shirataki in sauce and allow to rest and congeal for a few minutes
Enjoy with fish or any other accompaniment. This sauce is also good with veggies and any cooked protein.