Paleo Taisan or Angelfood Cake (see my recipe posted on 2/20/13)
1/2 Tablespoon Butter or Coconut oil per roll
1 Tablespoon Stevia per roll
1 Tableapoon Grass Fed, Shredded Cheddar Cheese per roll
Mix butter and stevia in a bowl until smooth
Layer butter and cheese on top of Taisan
Heat briefly before serving.
There is under 1g carbs per ensaymada