5 egg yolks
1 cup half and half - PALEO folks, just sub for two cups of canned coconut cream (chill in fridge and remove coconut water from the cream before using)
1 cup heavy cream (2 cups if you have it and just leave the half and half out)
1/4 Cup Sweetener of Choice (maple syrup would be amazing but it has so many carbs ha ha)
1/2 Teaspoon Vanilla (optional)
Sliced berries of choice
Preheat oven to 350
Mix all ingredients until well combined
Pour into a ceramic baking dish
Place the dish into a water bath (another dish with water in it)
Bake* for 30-40 minutes until the top is lightly browned
*Too lazy to bake? Slowly cook it in a pot on the stove until the texture starts to thicken. If it gets lumpy just pop it in the blender before chilling.
Refrigerate or freeze immediately for at least an hour
When cool, stir and ladle over berries (optional) into dishes
To freeze as ice cream: pour into a ziplock bag. Seal the bag. Place it in a larger bag that is full of ice which has 2 tablespoons of salt in it. Close the bag and shake it for 5 minutes. Enjoy!