Makes 16 scones
1 Tablespoon Chia Seeds (ground or whole, it's your call)
3 Tablespoons Water
2 Cups Almond Meal
1/2 Teaspoon Sea Salt
1 Teaspoon Baking Soda
1/2 Cup Pecans, Chopped
1/4 Cup Shredded Dried Coconut
1/2 Cup Enjoy Life Chocolate Chips
3 Tablespoons Stevia (to taste)
Mix Chia and water - allow to sit for 5-10 minutes
Preheat oven to 375
Mix all other ingredients
Add chia to mix
On a lined baking sheet make two circles with your dough about 1 1/2 inches high. Cut each circle into pizza wedges, making 8 slices per circle.
Bake for 25 minutes or until desired firmness is achieved.
Once out of the oven I like to drizzle mine with a ganache made of 1 tablespoon chocolate chips and 2 tablespoons coconut milk (microwave for 35 seconds, mix and drizzle with a fork or spoon or dip the scones).