I cyber stalked FitMenCook's Whoopie Pie recipe so lomg that I finally decided to just tweek it and make it my own as pancakes. I also adjusted the ingredients a tad to drop the carb count. Enjoy!
Makes 12 thick 4 inch pancakes
Ingredients
Wet
3/4 Cup Butternut Squash Purée
3 eggs
3 egg whites
3/4 Cup Almond Milk
Dry
1/2 Cup Stevia
3 Scoops Vanilla Protein Powder
1/2 Cup Coconut Flour
3 Teaspoons Baking Powder
Topping
Whipped Coconut Cream with Stevia
Directions
Mix dry ingredients
Blend wet ingredients until smooth
Combine wet and dry ingredients, allow to sit so the coconut flour absorbs the moisture. If after 5 minutes the batter is still too thin add more coconut flour, if too thick add almond milk.
In medium heat pan, cook as you would pancakes. Wait until the sides of each pancake are looking "done" before flipping, otherwise they will not flip properly.
Stack with cream in the middle and enjoy!
Makes 12 thick 4 inch pancakes
Ingredients
Wet
3/4 Cup Butternut Squash Purée
3 eggs
3 egg whites
3/4 Cup Almond Milk
Dry
1/2 Cup Stevia
3 Scoops Vanilla Protein Powder
1/2 Cup Coconut Flour
3 Teaspoons Baking Powder
Topping
Whipped Coconut Cream with Stevia
Directions
Mix dry ingredients
Blend wet ingredients until smooth
Combine wet and dry ingredients, allow to sit so the coconut flour absorbs the moisture. If after 5 minutes the batter is still too thin add more coconut flour, if too thick add almond milk.
In medium heat pan, cook as you would pancakes. Wait until the sides of each pancake are looking "done" before flipping, otherwise they will not flip properly.
Stack with cream in the middle and enjoy!