This recipe is still slightly under construction since I think I can improve it slightly but it's really such a godsend to me that I decided to share it with you. I've been wanting cream cheese wontons for a while and while these wrappers aren't as airy as regular fried wontons they sure did the trick!
Makes 10 wonton/empanada/cheesecake wrappers
Ingredients
2 tablespoons tapioca starch
2 tablespoons coconut flour
1 egg
1/4 teaspoon sea salt
1 tablespoon ice cold water
Directions
Combine dry ingredients
Break egg into dry ingredients and start to knead until a thick dough is formed
Add water as you go
Dough is ready when it is well combined and does not fall apart
I rolled out small wonton sized pieces in between two pieces of Saran Wrap before filling and frying in coconut or avocado oi
Enjoy! l