This recipe is still slightly under construction since I think I can improve it slightly but it's really such a godsend to me that I decided to share it with you. I've been wanting cream cheese wontons for a while and while these wrappers aren't as airy as regular fried wontons they sure did the trick!

Makes 10 wonton/empanada/cheesecake wrappers

Ingredients

2 tablespoons tapioca starch

2 tablespoons coconut flour

1 egg

1/4 teaspoon sea salt

1 tablespoon ice cold water

Directions

Combine dry ingredients

Break egg into dry ingredients and start to knead until a thick dough is formed

Add water as you go

Dough is ready when it is well combined and does not fall apart

I rolled out small wonton sized pieces in between two pieces of Saran Wrap before filling and frying in coconut or avocado oi

Enjoy! l

 


Comments

lamikity
07/08/2013 7:42am

wowwwwwwwwwwwwww!!!

Reply
Blondie
07/08/2013 9:06pm

Lamikity,

Seriously, the frying possibilities are now endless lol!

Reply
Sheri
12/05/2013 7:10pm

I REEEALLY enjoyed this recipe! So much that I immediately made it again so I could try out different fillings! I didn't end up needing to add any water, though. Your tip on rolling between plastic wrap was perfect! Thanks a bunch!!!

Reply
Blondie
01/11/2014 4:05pm

Yay! I'm so glad to hear that! Enjoy!

Reply
Helen
01/21/2014 11:51pm

And when the urge strikes ....... this sounds pretty good! I'll give it a try!

Reply
Susie
02/05/2014 7:53am

This is so great! Haven't tried them yet, but really looking forward to it. You said you were working to perfect the recipe - any changes you've made since this posting? Any tips you've discovered for what works well or not so well? Thanks for your ingenuity!

Reply



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