The other day my friend @tanjastraumberg made brownies for dessert. Unfortunately for me it just happened to be breakfast time on my side of the pond when I saw her post. I decided to make a chocolatey protein cake and call it breakfast. Dear me did I make a cake alright! It was rich and delicious, so much so that I couldn't even finish half of it! So the recipe below makes enough for 2-3 people considering I have my leftovers to my teen who LOVES chocolate!
Ingredients
1 egg
1/2 scoop unflavored protein powder
2 heaping teaspoons cocoa powder
2 teaspoons sweetener of choice
2 tablespoons heavy whipping cream or coconut cream
2-3 tablespoons chocolate chips (I used sugar free chips from the bulk area of my local market)
Directions
Mix all ingredients and microwave for 1 minute and 39 seconds
No microwave? Bake this bad boy at 350 for 10-15 minutes until the top is no longer moist. Don't over bake or your cake will not be molten.
Enjoy!
Ingredients
1 egg
1/2 scoop unflavored protein powder
2 heaping teaspoons cocoa powder
2 teaspoons sweetener of choice
2 tablespoons heavy whipping cream or coconut cream
2-3 tablespoons chocolate chips (I used sugar free chips from the bulk area of my local market)
Directions
Mix all ingredients and microwave for 1 minute and 39 seconds
No microwave? Bake this bad boy at 350 for 10-15 minutes until the top is no longer moist. Don't over bake or your cake will not be molten.
Enjoy!